WHY SHOULD YOU ADD BLUE-GREEN ALGAE TO YOUR DIET

Guest post by E3 Live

The discovery of this ancient strain of blue-green micro-algae Aphanizomenon flos-aquae (AFA) has led to a new super food that contains more protein and chlorophyll than any other food source. Primitive as algae may appear, most are highly efficient photo synthesizers, even more so than plants. Algae utilize light energy from the sun, carbon dioxide from the air, and hydrogen from the water to synthesize proteins, carbohydrates and lipids. AFA grows only in the wild and is far superior to any other algae on the planet. It is nature’s perfect food. AFA is unique among all food grade algaes in that it also metabolizes molecular nitrogen from the air to produce its proteins and other nitrogen containing bio-molecules. The AFA cell is truly awe-inspiring. Although hundreds of times smaller than the cells of the plant or animal kingdoms, its wide range of sixty-four micro-nutrients is remarkable and unsurpassed by any known food. It should be no surprise that the nucleic acids of AFA also bio-stimulate the immune system. Our E3 AFA is a non-GMO heirloom variety

Is All AFA Algae the Same?

The benefits of Aphanizomenon flos-aquae are directly proportional to the quality and exact source of the algae. Unless you know the source of the algae, there is no guarantee of quality. AFA has been harvested from the purest and healthiest algae from the deepest waters of Upper Klamath Lake. We harvest from the deepest waters of Upper Klamath Lake to bring you the purest, healthiest and most potent algae available.

About the Brain

The brain is the most undernourished organ in the body. Although it comprises only 2% of the total body weight, it uses 20% of the body’s available energy resources. Each of its estimated 10 billion neurons has an insatiable appetite, which must be satisfied every minute of every day of our lives. AFA metabolizes molecular nitrogen directly from the air. This growth pattern allows for the biosynthesis of Low Molecular Weight Peptide Groups. These low molecular weight peptides are the precursors of neurotransmitters, which are used by various regions of the brain and body to initiate the secretion of other substances (such as hormones) that influence metabolic functions. Neurotransmitters can be seen as the chemical link whereby neurons communicate with one another. The ability of the brain neurons to manufacture and utilize neurotransmitters is dependent upon the concentration of amino acids in the bloodstream. This largely depends upon the food consumption of the previous meal.

The Importance of Protein and Amino Acids

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All of the body’s basic biochemical processes require energy to occur. It is from the ingestion of various food substances that the required amount of energy is obtained. The central part of the body’s energy package that provides for the replication and repair of cells, organs and organ systems is protein. Next to water, protein is the most abundant substance in a healthy human body. It comprises a major portion of the blood and lymph and creates a natural immunity by giving the body a means of recognizing invading foreign cells and viruses. Proteins are made up of amino acids, which are the building blocks of the body. Proteins comprise 90% of the hemoglobin and form the backbone of the body’s immune system. AFA contains more protein than any other organism (plant or animal). There are 22 amino acids, 8 of which are essential and must be obtained from our foods. Without proper quantities of all the amino acids, health cannot be maintained. When improper amounts of amino acids are consumed, the less important body tissues are “cannibalized” causing premature aging and possible severe deficiencies, such as lack of motivation, loss of memory, low mental alertness, poor intellectual performance, and depression. What is truly unique about the algae is that its amino acid profile is almost identical to that found in our body, making AFA one of the nature’s perfect foods.