There are many recipes online for raw chocolate almond truffles. The best chocolate truffles are always the ones that are made with fresh ingredients and have a lighter feel on your stomach. This is just one of many variations that you can also adjust to your own taste. Hope you like it!
INGREDIENTS:
1 cup raw organic almonds
3 cups water
1/4 cup coconut oil
2 Tbs honey or Agave nectar
2 Tbs cacao or carob powder
2 tsp vanilla extract
1 Tbs Brazil nut butter
1 Tbs green powder of your choice
pinch of salt
1 cup shredded coconut
DIRECTIONS:
Blend almonds with water in a high-speed blender, then strain through a nut milk bag. Melt coconut oil on the stove. Mix the almond pulp with the melted coconut oil and add all other ingredients. Once thoroughly mixed, take a tablespoon of the mixture and roll it into balls. Then, toss the balls in shredded coconut until completely covered. Place the truffles in an airtight container and put them into the freezer for about 30 minutes. After the truffles harden you can store them in the fridge. This recipe renders 11 delicious truffles and a quart of almond milk.
YOU MAY ALSO LIKE:
TREATING PAIN WITH ACUPUNCTURE & E-STIM: EVERYTHING YOU NEED TO KNOW (PART 2)
In part 1 of this essay, you learned about acupuncture as a powerful pain-management therapy. Now let’s explore some techniques that…
ARE MULBERRIES A SUPERFOOD?
Mulberries, or Morus nigra. L., are harvested from the silkworm tree, belonging to the Moraceae species. While most of us think of a…
RAW VEGAN AVOCADO CHOCOLATE MOUSSE CAKE
This decadent, raw, vegan cake is sure to please anyone. It’s raw, organic, and gluten-free! All the ingredients are excellent sources…
A SIMPLE GUACAMOLE RECIPE WITH A SURPRISE
Guacamole was first created by the Aztecs. It is one of the most popular dishes in modern Mexican cuisine. This nutritious…
10 TOP BENEFITS OF HOT STONE MASSAGE
For over 2,000 years, folk healers all over the world applied hot stones in their practices. The Chinese used them to…
THE IMPORTANCE OF OFF DAYS IN YOUR WORKOUT WEEK
By Kevin JonesPersonally, I found it tough to take rest days for a long time. I’m a runner, and I know…