This recipe is for all the fellow chocoholics out there!
INGREDIENTS:
1/4 cup almond/hazelnut milk
2 Tbs raw cacao powder
1 tsp vanilla extract
1 Tbs honey/agave nectar/maple syrup
8 – 10 drops of Food Grade Orange Essential Oil
DIRECTIONS:
Mix all the ingredients in a small food processor until smooth. Garnish with raw coconut flakes. Refrigerate for 1 hour before serving. Enjoy!
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